Food Tech

Singapore was the first country to approve cell-based meat for human consumption and sale in 2020. Now, it’s becoming a hub for the alt protein industry.

Seasoning maker’s resurgence illustrates how Japan Inc. adapts to change.

The online food delivery market in India was worth around USD 4.66 billion in 2020.

Last month, the startup commercially launched five new types of 3D printed alt meat in select Israeli restaurants and hotels.

The new facility will be able to produce up to 500 kg of cultured products a day, which is equivalent to 5,000 hamburgers, or one cow.

Biotipac will receive a USD 200,000 investment from COPIA to help the company innovate and expand its technology.

A host of tech startups such as DotPe, Petpooja, and Google-backed Dunzo have been working with restaurants to help them diversify their food delivery business.

The firm plans to back 32 companies, with a ticket size ranging from USD 250,000 to USD 1 million.