NewsKubota cultivates smart farming in ThailandJapanese tractor maker offers smartphone app to improve Southeast Asian yields. 3 mins read
Digitalization has the power to turn the food supply chain into an integrated ecosystem. NewslettersThe Uptake | Disrupting the food industry1 min read
Novitee’s new procurement platform, KoomiMarket, connects food suppliers with F&B businesses. Q&AFood for thought: Q&A with Benjamin Yang, CEO of Novitee4 mins read
The cell-cultured meat startup aims to make cultivated meat more accessible to the wider public. Q&AFoodtech: Q&A with Daan Luining, co-founder and CTO of Meatable5 mins read
Facing tough competition, virtual kitchens go click-and-mortar. NewslettersThe Uptake | Cloud kitchens: best of both worlds2 mins read
The Philippine startup aims to create the largest cloud restaurant group in Southeast Asia. Q&AThe future of cloud kitchens: Q&A with CloudEats’ co-founders, Iacopo Rovere and Kimberly Yao6 mins read
With the largest production capacity in Southeast Asia, SGProtein is leading the charge for plant-based meat alternatives. Q&AA growing appetite for plant-based meat: Q&A with SGProtein co-founder and CEO Dominique Kull5 mins read
There’s a gap between what companies can currently produce and the expectations of Chinese consumers, it seems. InsightsDoes artificial meat have a future in China?7 mins read