Food Tech

Many companies around the world have tackled the cultured meat market, but the field of cultured milk is a less developed industry.

Eat Just received the green light from the Singapore Food Agency to sell cultured meat to the masses.

TurtleTree Labs’ co-founder and CEO Fengru Lin ventured into a biotech startup to revolutionize the dairy industry.

The latest funding has boosted the Bengaluru-based startup’s valuation to almost USD 5 billion from USD 3.7 billion in February last year.

Hunt shares his experience about designing for Southeast Asian users.

The food tech startup is expanding in Singapore and China.

Several food tech startups have sprung up in Singapore, which aims for a self-sufficiency target of 30% by 2030.

Only launched four months ago, Singapore-based foodtech firm Next Gen already announced plans to expand to the US, Brazil, China, and Europe in the coming two years.