Plant-based meat startups have recently made waves for their meat substitute products, some of which can pass for the real thing. In the Chinese market, plant-based food has already hit supermarket shelves and found its way onto the menus of notable chains like Tim Hortons, Starbucks, Heytea, and more.
At KrASIA in Beijing, we ordered six sandwiches, some containing plant-based meat, and a few containing, well, meat. Can our team tell which is which?
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