Food Tech

The Philippine startup aims to create the largest cloud restaurant group in Southeast Asia.

With the largest production capacity in Southeast Asia, SGProtein is leading the charge for plant-based meat alternatives.

There’s a gap between what companies can currently produce and the expectations of Chinese consumers, it seems.

After Singapore, state investor eyes Thailand, Indonesia to capture growing demand.

Population, inflation, and climate change have stoked innovation to grow more with less.

Foodtech startups are developing plant-based meats to meet rising global demand for protein.

With only 13% of vegetables being produced locally, the city-state is turning to innovative farming solutions to improve self-sustenance.

Agritech is gaining traction in Southeast Asia, catalyzed by climate change and the COVID-19 pandemic.