Food Tech

After Singapore, state investor eyes Thailand, Indonesia to capture growing demand.

Population, inflation, and climate change have stoked innovation to grow more with less.

Foodtech startups are developing plant-based meats to meet rising global demand for protein.

With only 13% of vegetables being produced locally, the city-state is turning to innovative farming solutions to improve self-sustenance.

Agritech is gaining traction in Southeast Asia, catalyzed by climate change and the COVID-19 pandemic.

Every year, millions of Thai Buddhists abstain from meat during a nine-day vegetarian festival that usually takes place in October.

The startup’s USD 920,000 seed funding will significantly increase its daily food waste recovery.

The company raised USD 100 million this week and is rapidly building out as Southeast Asia’s foodtech trailblazer.