Food Tech

Swiggy already delivers grocery through Swiggy Stores, which partners with kirana stores to facilitate grocery delivery in two hours.

DotPe helps restaurants with catalogue management, in-store ordering, digital payments, and customer engagement.

Green Monday wants to promote sustainability by infusing plant-based pork products into Asian cuisines.

TiffinLabs chooses optimal brands and menus using data analytics, machine learning, and artificial intelligence for their cloud kitchens, or delivery-only restaurants without sit-in locations.

Personal health, environmental concerns, and other factors have all driven interest in new ways of growing and producing food.

As foreign firms like Beyond Meat and Impossible Foods set their sights on China’s artificial meat market, domestic brands are stepping up.

Israeli plant-based meat alternative startup SavorEat will receive USD 3 million with an option for an additional USD 1 million from investment houses Mor and Meitav Dash, which said they were enterin

In May, the Naspers-backed company laid off 1,100 people and shut non-performing business arms.