InsightsMUFG Bank decided on Grab tie-up based on ‘three surprises’How megabank’s gamble turns out harbors clues for future of financial industry. 6 mins read
The food delivery boom has been a lifesaver for many restaurants in China as they flock to online channels amid social distancing. InsightsHow China’s delivery services platforms are evolving, from smart lockers to ‘semi-finished’ meals6 mins read
Swiggy recently raised USD 43 million as part of its Series I funding round from Ark Impact, Korea Investment Partners, Tencent, and others. NewsNaspers-backed Swiggy to lay off staff from its private label arm2 mins read
Meituan’s move follows a written complaint by the Guangdong Restaurant Association and other 32 trade associations. NewsCHINA BRIEF | Meituan looks to mend relationship with dining sector by removing “monopoly clauses” and offering commission rebates2 mins read
The startup operates its own kitchens for its in-house restaurant brands NewsPhilippine cloud kitchen startup CloudEats nets USD 1.4 million in seed round2 mins read
The app also has a local service function. NewsAmid university shutdowns, JD Digits forges ahead with campus-focused social app2 mins read
Grab and Gojek have shifted gears to match the needs of consumers and partners, but all must make adjustments with shrinking incomes. InsightsIn cities under partial lockdown, super apps are the new survival kits3 mins read
Trade associations demand the company discontinue exclusive cooperation agreements and lower commission fees. NewsMeituan’s relationship with dining sector sours as COVID-19 tests restaurants’ bottom line3 mins read
Asian consumers are expected to eat less out and more at home as COVID-19 changes attitudes and behaviors of consumers, finds Nielsen study. NewsCoronavirus pandemic likely to permanently change dining habits of Asian consumers, Nielsen study says3 mins read