During the ongoing Indian festive season, local D2C brands are expecting a further surge in revenues.
As an early entrant in China’s plant-based meat sector, Plant Professor is blending modern healthy eating with traditional food forms.
As global liquidity returned at the end of 2020, many heavyweight investors began pooling money to take on the monumental challenge.
Singapore was the first country to approve cell-based meat for human consumption and sale in 2020. Now, it’s becoming a hub for the alt protein industry.
Last month, the startup commercially launched five new types of 3D printed alt meat in select Israeli restaurants and hotels.
With an expected 13.9% CAGR from 2020 to 2027 and a projected market value of USD 6.1 billion by 2027, China is a market that plant-based meat brands cannot overlook.