The latest startup briefs from across the Asia Pacific region. NewslettersStartup Wire | Shook Ones3 mins read
Every year, millions of Thai Buddhists abstain from meat during a nine-day vegetarian festival that usually takes place in October. NewsThai food producers serve up plant-based meat to satiate growing appetite3 mins read
What’s behind a nine-figure investment for a young company that makes plant-based chicken? NewslettersDaily Digest | Old flavors, new bites1 min read
The company raised USD 100 million this week and is rapidly building out as Southeast Asia’s foodtech trailblazer. InsightsNext Gen Foods is redefining Singapore’s status as a foodtech hub2 mins read
Impossible Foods has received regulatory approval for its key ingredient, heme. EventsImpossible Foods accelerates international expansion with launches in Australia and New Zealand4 mins read
During the ongoing Indian festive season, local D2C brands are expecting a further surge in revenues. InsightsIndia's D2C brands ride high on VC support and digital adoption4 mins read
As an early entrant in China’s plant-based meat sector, Plant Professor is blending modern healthy eating with traditional food forms. InsightsPlant Professor is reshaping the Chinese diet, one dumpling at a time1 min read
As global liquidity returned at the end of 2020, many heavyweight investors began pooling money to take on the monumental challenge. InsightsClimate tech investments gain pace in India4 mins read
The pilot is the first step towards SavorEat’s plan to commercialize by 2023. NewsIsrael's SavorEat to launch US pilot with meatless burgers, robot chef1 min read
